みんなの焼肉屋さん もぶたん

Wagyu beef loin

1848 jpy(税込)

The back meat from the shoulder to the waist. The fat is sweet and the red meat is very soft. Recommended way to eat it: with salt and wasabi.

Wagyu top Calvi

1738 jpy(税込)

It means "meat from the rib" in Korean. It has a chewy texture, a rich flavor, and a sweet, fatty taste. Recommended way to eat it: with salt and wasabi.

Wagyu Harami

2068 jpy(税込)

Diaphragm: It is characterized by its thick, soft and juicy meat.It has a rich, full-bodied flavor and looks like lean meat, but is actually classified as an offal.Recommended way to eat it: with special sauce

Wagyu beef rib

1738 jpy(税込)

This is the part between the ribs where the meat and fat overlap. It is juicy and tender.Recommended way to eat: with salt and wasabi

Wagyu beef yakiniku plate for one

2398 jpy(税込)

A great value 3-item assortment of top-grade loin, top-grade rib, and skirt steak.

Wagyu beef kotetsu

825 yen(税込)

Small intestine You can enjoy the soft fat and chewy muscle at the same time. Also known as "Kopchan" and "Shocho"

Wagyu Tetchan

858 yen(税込)

Large intestine A typical example of offal, it is full of fat and has a chewy texture. It has a rich sweetness and the more you chew it, the more flavorful it becomes. Also known as "shimacho"

Premium Wagyu beef liver

825 yen(税込)

Liver: Smooth texture and rich, sweet flavor

Wagyu beef tripe

583 yen(税込)

Second stomach It is named after its shape which resembles a honeycomb.In the stomach, it has a light, unique texture and a rich flavor.

Wagyu beef omasum

583 yen(税込)

The third stomach is made up of many overlapping folds, giving it a crunchy texture. It has little fat and no strong flavor, giving it a light taste.

Wagyu beef red omasum

583 yen(税込)

Fourth stomach: Rich and fatty.Compared to other stomach organs, this hormone is thin and easy to chew.Also known as "Abomi" and "Gyara"

Yakiniku Kuroge Wagyu beef plate for one person

2398 jpy(税込)

Japanese Black Beef Kalbi, Skirt Steak, Loin, Grilled Vegetables

Assorted 3 types

2013 yen(税込)

Kalbi, skirt steak, loin

Yakiniku plate for one person

1815 jpy(税込)

Kalbi, skirt steak, loin, chicken thigh, pork belly, sausages on the bone, grilled vegetables

Calvi

682 yen(税込)

Falling ribs

737 yen(税込)

Roast

803 yen(税込)

Extra large kalbi (500g)

3168 yen(税込)

Skirt steak extra large (500g)

3278 yen(税込)

Extra large loin (500g)

3795 yen(税込)

Skirt steak marinated in aged miso

803 yen(税込)

Grilled Shabu-Shabu (with Daikon Radish and Ponzu Sauce)

715 yen(税込)

Yakisuki (with egg)

737 yen(税込)

1 extra egg

55 yen(税込)

Regular tongue

968 yen(税込)

Premium tongue: 1,078 yen (tax included) / Green onion and salt tongue: 1,133 yen (tax included)

Korikori-tan (tan front and tan bottom)

792 yen(税込)

Limited quantity

Wagyu beef red omasum/Wagyu beef red omasum/Wagyu beef tripe/liver each

583 yen(税込)

Minamino

693 yen(税込)

Tetchan (large intestine) / Kotetchan (small intestine)

517 yen(税込)

Assortment of 3 kinds of chicken

1298 jpy(税込)

Peach/Carrot/Chicken Neck

Chicken thighs/chicken neck/carrots

495 yen(税込)

Assortment of 3 kinds of pork

1595 yen(税込)

Loin/Belly/Tontolo

Pork loin/pork belly

583 yen(税込)

Pork belly: 528 yen (tax included)

Horse sting

¥ 1320(税込)

Produced in Kumamoto Prefecture, extremely fresh, limited quantity

Sakura Yukke

¥ 1210(税込)

Produced in Kumamoto Prefecture, extremely fresh, limited quantity

Radish Kimchi/Chinese Cabbage Kimchi/Cucumber Kimchi/Scallion Kimchi

385 yen(税込)

Kimchi platter: 550 yen (tax included)

Bean sprout namul/Fern namul/Spinach namul each

385 yen(税込)

Assorted namul: 495 yen (tax included)

Green salad (sesame)/Green salad (green shiso) each

495 yen(税込)

Mini: 330 yen each (tax included)

Caesar salad (with soft-boiled egg)

748 yen(税込)

Mini: 528 yen (tax included)

Onion salad

462 yen(税込)

Mini: 352 yen (tax included)

Cold noodle

¥ 660(税込)

Tokyo-style soy sauce ramen/Sapporo-style miso ramen/Tonkotsu soy sauce ramen/Kakiage udon

748 yen(税込)

Wakamatsu noodles

616 yen(税込)

Seolleong noodles/Yukgaejang noodles

748 yen(税込)

Grilled vegetable platter

462 yen(税込)

Onion/corn/bell pepper/cabbage each

275 yen(税込)

1 whole grilled squid

715 yen(税込)

2 whole grilled shrimp

792 yen(税込)

2 scallops/2 turban shells each

858 yen(税込)

2 bone-in sausages/2 long sausages each

385 yen(税込)

8 kinds of sausage

1045 jpy(税込)

Egg soup/seaweed soup each

418 yen(税込)

Wakamatsu egg soup: 462 yen (tax included)

Seolleong soup/Yukgaejang soup each

¥ 572(税込)

Raw egg rice with specially selected eggs

440 yen(税込)

Rice topped with chanja and raw egg: 605 yen (tax included) / Deep fried egg rice bowl: 748 yen (tax included)

Stone-grilled garlic rice

792 yen(税込)

Stone-grilled garlic curry rice: 913 yen (tax included)

Seolleong soup/Yukgaejang soup

748 yen(税込)

Wakatama Kuppa: 616 yen (tax included)

Rice (large)

418 yen(税込)

Medium: 363 yen (tax included) / Small: 308 yen (tax included)

Ochazuke (plum and salted kelp) each

440 yen(税込)

Rice for Yakiniku Donburi/2 rice balls each

462 yen(税込)

Children's set

682 yen(税込)

(Rice balls, sausages, fried shrimp, fried chicken, two kinds of potatoes, sweets)

Children's plate

462 yen(税込)

(Fried chicken, 2 kinds of fries, snacks)

Children's curry/Children's omelet rice each

638 yen(税込)

Children's udon: 418 yen (tax included)

Top-quality curry for the finale

900 yen(税込)

Half: 550 yen (tax included)

cheese curry

1000 yen(税込)

Half: 650 yen (tax included)

Pork cutlet curry/Beef tendon curry each

1100 yen(税込)

Half: 750 yen (tax included)

Fried shrimp curry

1300 yen(税込)

Half: 950 yen (tax included)

Hotteok

528 yen(税込)

Matured Naruto Kintoki Sweets Uri no Sato Musume

693 yen(税込)

Small strawberry parfait/small chocolate parfait each

528 yen(税込)

Raw chocolate: 605 yen (tax included)

Ice cream (chocolate/vanilla)/sherbet (yuzu)

275 yen(税込)